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Cappuccino di zucchine

Chef KitchenAid

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Import-Recipe - Cappuccino of courgettes

Cappuccino di zucchine

Chef KitchenAid

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Strumenti

CookProcessor
Preparazione
5min
Cottura
20min
Totale
25min
Porzioni
10
Difficoltà
Facile

Ingredienti:

2 scalogni, sbucciati e tagliati in 4

1 spicchi d'aglio sbucciati

2 cucchiai olio d'oliva

300 ml acqua

1 cubetti brodo vegetale

2 cucchiai miele

450 g zucchine, tagliate a cubetti

250 ml panna

piccole foglie di basilico fresco

Guida dettagliata

  1. Insert the 'MultiBlade' in the bowl. Add the shallots and garlic. Close the lid and press Pulse for 5 seconds. Open and scrape down.

  2. Add the olive oil, water, stock cube, honey and courgettes to the bowl. Close the lid. Select BOIL P1 and press Start to confirm. Press cancel to exit keep warm mode. Set the timer to 3 minutes, press Start and set the speed to 10.

  3. Open the lid. Add the cream, close the lid again and press 'pulse' briefly for 30 seconds. Divide between 8 to 10 pots/cups and finish with small fresh basil leaves. Serve hot.